Greek Corner Café Menu

A tasty blend of baked eggplant, tahini, fresh garlic, and onion served with warm pita bread.

A tasty blend of baked eggplant, tahini, fresh garlic, and onion served with warm pita bread.

Greek lentil soup (chicken base).

Greek lentil soup (chicken base).

Garbanzo beans, sesame and lemon dip served with tomatoes, cucumbers and pita bread.

Garbanzo beans, sesame and lemon dip served with tomatoes, cucumbers and pita bread.

A traditional, rich, Greek yogurt mixed with cucumbers, walnuts and raisins, served with pita bread.

Lemon chicken soup.

Lemon chicken soup.

Hummus, tabbouleh, babaghanoush, and feta cheese served with romaine lettuce leaves for wrapping.

Feta cheese (the classic white goat cheese of Greece) and kalamata olives served with pita bread.

2 warm Greek breads served with tzatziki sauce.

Fried pita bread pieces with Greek seasoning.

Thick steak cut fries served with Greek seasoning and tzatziki sauce for dipping.

Bulgur wheat, chopped tomatoes, onions, parsley, olive oil and lemon juice, made into a dip and served with pita bread.

Bulgur wheat, chopped tomatoes, onions, parsley, olive oil and lemon juice, made into a dip and served with pita bread.

Cream cheese spread made with red caviar and garlic, served with cucumbers, tomatoes and pita bread.

Delicately seasoned ground lamb and rice rolled in grape leaves, baked and topped with a lemon cream sauce.

Delicately seasoned ground lamb and rice rolled in grape leaves, baked and topped with a lemon cream sauce.

Spiced garbanzo beans, bulgur wheat, onions and herbs fried and served with hummus and tahini sauce.

Spiced garbanzo beans, bulgur wheat, onions and herbs fried and served with hummus and tahini sauce.

Moist, lemon herb marinated whole chicken.

Moist, lemon herb marinated half chicken.

Falafel, moussaka, spanakopita, dolmathes and gyros.

Gyro meat wrapped in warm pita bread along with onions and tomatoes, served with our seasoned steak cut fries.

A large portion of our tasty gyros served with yellow rice, onions and tomatoes.

Slow baked in the oven for several hours in a burgundy wine sauce until tender, served with basmati rice.

Roasted chicken served with gyro meat, rice, warm pita bread, and a side salad.

Ground beef, eggplant and potatoes in a Greek béchamel sauce; finished with a zesty tomato drizzle.

Ground beef, eggplant and potatoes in a Greek béchamel sauce; finished with a zesty tomato drizzle.

Salmon grilled or sautéed in garlic, white wine butter sauce, served with basmati rice and tabbouleh.

Shrimp grilled or sautéed in garlic, white wine butter sauce, served with basmati rice and tabbouleh.

A traditional dish of freshly chopped spinach and feta cheese, layered between sheets of phyllo dough, served with basmati rice.

A traditional dish of freshly chopped spinach and feta cheese, layered between sheets of phyllo dough.

Hummus, babaghanoush, tabbouleh, falafel and spanakopita served with tzatziki and tahini sauce.

Spanakopita served with one chicken kebab or gyros.

One skewer of charbroiled chicken breast and zucchini served over a bed of yellow rice.

Two skewers of charbroiled chicken breast and zucchini served over a bed of yellow rice.

Onions, tomatoes, chopped zucchinis and bell peppers on a grilled skewer served over a bed of white rice.

Minced lamb and beef, seasoned and charbroiled, served with basmati rice and a roasted tomato.

One skewer of marinated lamb, charbroiled with tomatoes, served over basmati rice.

Two skewers of marinated lamb, charbroiled with tomatoes, served over basmati rice.

A skewer of succulent garlic, white wine shrimp and a skewer of roasted tomatoes, zucchini, onions and bell peppers, served over basmati rice.

One skewer of charbroiled steak, served with bell peppers and onions over yellow rice.

Two skewers of charbroiled steak, served with bell peppers and onions over yellow rice.

One chelo and one kefta kabob, served with a roasted tomato over basmati rice.

Splits the portions and adds a second salad and cup of soup.

Charbroiled skewer of chicken breast, zucchini, lettuce, onions, and tomatoes. Wrapped in warm pita bread, served with tzatziki sauce.

Spiced garbanzo beans, bulgur wheat, parsley, onions, herbs, tahini sauce, lettuce, tomatoes and cucumbers. Wrapped in warm pita bread, served with tzatziki sauce.

Gyro meat, onions and tomatoes wrapped in warm pita bread, served with tzatziki sauce.

Minced lamb and beef, seasoned and charbroiled, served with lettuce, onions and tomatoes. Wrapped in warm pita bread, served with tzatziki sauce.

Marinated, grilled lamb kabob, tomatoes, onions and lettuce. Wrapped in warm pita bread, served with tzatziki sauce.

A skewer of our grilled steak with onions, bell peppers, tomatoes, and lettuce. Wrapped in warm pita bread, served with tzatziki sauce.

A skewer of grilled tomatoes, zucchini, onion and green bell peppers. Wrapped in warm pita bread, served with tzatziki sauce.

Romaine lettuce, tomatoes, feta cheese, cucumbers, kalamata olives, red onions, pepperoncini and our house dressing.

Salmon either grilled or sautéed, served over a Greek salad.

Shrimp and salmon either grilled or sautéed, served over a Greek salad.

Shrimp either grilled or sautéed, served over a Greek salad.

A medium Greek salad with your choice of soup, served with warm pita bread and tzatziki sauce.

Country style chunks of cucumbers, tomatoes, feta cheese, Greek olives, red onions, and pepperoncini.

One of the most famous Greek desserts, made from layers of phyllo dough, chopped walnuts and honey-flavored syrup.